The Department of Food Science and Nutrition is the first department of our college. It has well-furnished laboratories to cater to the needs of the students. The department has efficient, well experienced and dedicated staff members and it has produced several University Rank Holders consistently every year. This reputed department has helped to develop women through education which is Life-Oriented, Career-Oriented and Community-Oriented. Our students have been placed as Assistant Professors, Dieticians and Quality Control Supervisors in various colleges, predominant hospitals and Industries.
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Provides training on preparation of cookies, biscuits, cakes, puddings and pastries.
Training is given for other department students on preparation of synthetic syrup, fruit juice, squash, jam and pickles.
To offer teaching and conduct research and extension programmes in the arena of Food Science and Nutrition in order to produce quality and holistic graduates.